Lunch and mid morning champagne break will taken in our beautiful new bbq Lodge and cooked by our professional chef Dave, from Frisky Pheasant. Dave specialises in rural food, using local game and produce wherever possible.

 

Meats are served with freshly prepared breads and a selection of delicious home made salads.

 

Your food will be cooked and presented from our bbq which is set inside the Lodge and offers internal seating with spectacular views across to Lundy Island.

 

We can tweak our menu, so please let us know in advance if you have any dietary requirements or food allergies.

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